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Beer Fact of the Week - The Importance of the Glass (Best of the Rest)
American Pint: This one is ubiquitous. Order a draft Bud or Miller Lite from a bar odds are it’s coming in the iconic American pint...

Jeff Behanic
Apr 28, 20232 min read


Beer Fact of the Week - The Importance of the Glass
Let’s take a second and zoom out to look at the whole scope of bar drinkware. In general, drinkware intended for alcohol consumption is...

Jeff Behanic
Mar 6, 20232 min read


Beer Fact of the Week - Slugs will drink themselves to death
Unless you're a slug-ologist, slugs are pretty boring af. They don’t have many endearing qualities unless, of course, you find mucus...

Jeff Behanic
Feb 27, 20232 min read


Beer Fact of the Week - Beer Poking
Beer poking is a centuries old tradition that I just found out about 3 minutes ago. Beer poking traces its origins in America to the...

Jeff Behanic
Feb 6, 20232 min read


Beer Fact of the Week - The Basics pt 4
Fermentation: Finally! Fermentation! Huzzah! As soon as the temp is suitable, brewing yeast is added to the wort & the yeast gets to work...

Jeff Behanic
Jan 30, 20232 min read


Beer Fact of the Week - The Basics pt 3
Mashing: Once milled the malt is mixed w/ water creating the Mash. The milled grain is steeped & heated to between 100°F & 170° F. During...

Jeff Behanic
Jan 23, 20232 min read
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